Master's thesis (10 months) – Agroscope, Switzerland
Mycoviruses in Vineyard Endophytes
During my master's thesis at Agroscope, I investigated interactions between fungal endophytes and mycoviruses in grapevine-associated fungi. The project aimed to understand how viral infection influences fungal performance under different environmental conditions and stress factors.
A key component of the project involved generating isogenic fungal lines by curing infected strains of their viruses through hyphal tipping, allowing direct comparisons between virus-infected and virus-free isolates. I then developed and conducted a series of bioassays assessing fungal growth, biomass production, sporulation, and responses to temperature, osmotic stress and oxidative stress. Despite extensive phenotyping under different environmental conditions and stress factors, no detectable differences were observed between virus-infected and virus-free isolates.
I also designed and implemented experiments to investigate the horizontal transmission of mycoviruses between fungal strains. Initial transmission attempts conducted on PDA medium were unsuccessful. A subsequent experiment using apples as a substrate resulted in a successful transmission event, although the virus was lost during subsequent subculturing, preventing the establishment of a stable infected line.
This project provided my first experience in independently developing experimental designs and managing a research project from conception to execution. It also involved the use of molecular biology techniques, including DNA and RNA extractions, PCR and RT-PCR analyses, to verify viral infection status and monitor experimental material. More broadly, it strengthened my interest in studying biological interactions across multiple levels of organisation.